spare rib - Definition & Meaning

a cut of pork taken from the lower part of the pig's rib cagea cut of pork taken from the lower part of the pig's rib cage

Spare ribs are a popular and flavorful cut of pork taken from the lower portion of the pig's rib cage. They are characterized by their meaty texture and rich marbling, which contributes to their succulence and tenderness when cooked properly. Spare ribs are typically prepared using slow-cooking methods such as smoking, grilling, or roasting, allowing ample time for the meat to become tender and develop a caramelized crust on the exterior. They are often seasoned with dry rubs or marinades to enhance their flavor before cooking.Spare ribs are a popular and flavorful cut of pork taken from the lower portion of the pig's rib cage. They are characterized by their meaty texture and rich marbling, which contributes to their succulence and tenderness when cooked properly. Spare ribs are typically prepared using slow-cooking methods such as smoking, grilling, or roasting, allowing ample time for the meat to become tender and develop a caramelized crust on the exterior. They are often seasoned with dry rubs or marinades to enhance their flavor before cooking.

例句

Each dish of spare ribs was coated in a secret family recipe sauce.
每盘排骨都涂有秘制家族配方酱汁。
Friends gather around the grill as spare ribs slowly cook over charcoal.
朋友们围在烤架周围，排骨在炭火上慢慢烤熟。
In a lively street food market, a food stall specializes in Asian-inspired spare rib tacos.
在一个热闹的街头食品市场，一个食品摊专门提供亚洲风味的排骨玉米卷。